The Curious Creation of Humboldt Fog Cheese

Humboldt Fog is an iconic cheese known for its creamy texture and distinctive layer of edible vegetable ash. Mary Keehn of Cypress Grove Creamery in Northern California created it, offering cheese lovers a wheel that embodies the region''s natural beauty – think misty mornings and rich pastures.

The edible ash in Humboldt Fog cheese is not just for style; it''s a nod to the age-old tradition of cheesemaking. Beyond its striking appearance, it helps develop the cheese''s unique flavor profile and a bloomy rind that cheese aficionados adore. And while the idea of balance is a beautiful one, the use of ash in this cheese is much more a culinary choice than a philosophical one.

Cypress Grove Creamery prides itself on raising happy, healthy goats. According to their website, these goats are fed an all-natural diet, which may very well contribute to the rich, complex flavors found in Humboldt Fog cheese.

As for its compatibility with a glass of wine, Humboldt Fog cheese pairs delightfully with several types, including Pinot Noir. This pairing offers a balance between the creamy, tangy cheese and the fruity notes of the wine, a combination many connoisseurs would recommend.

Whether it''s around the cheese board at a holiday party or enjoyed on a quiet evening, Humboldt Fog''s place in the world of artisanal cheeses is well established. Its story, deeply woven with the spirit of its origin, and its flavor, reflective of impeccable craftsmanship, make it an unforgettable experience.

References:
1. Cypress Grove Official Website
2. Artisanal Cheese Making Practices
3. Pairing Wine and Cheese: Expert''s Opinions