How Can You Master Emmental Cheese in Your Kitchen?

Emmental cheese, often referred to simply as Swiss cheese in the United States, is a versatile and flavorful cheese that can elevate a variety of dishes. Originating from Switzerland, this cheese is known for its medium-hard texture, nutty flavor, and characteristic holes that make it easily recognizable. Whether you're a beginner or a seasoned cook, learning how to master Emmental can add a deliciously unique touch to your culinary repertoire.

## Understanding Emmental Cheese

Emmental cheese has a long history linked to the Emmental region of Switzerland. It's traditionally made from cow's milk and is known for its distinct, slightly sweet and nutty taste. The aging process, which can range from several months to over a year, contributes to its complex flavor profile. Fresh, high-quality cow's milk, rennet, and bacterial cultures are essential ingredients for producing this cheese.

## Selecting the Perfect Emmental

When shopping for Emmental, look for a cheese that has a pale yellow color with evenly distributed holes. It should have a firm yet slightly springy texture when pressed. Check the label for the origin and age of the cheese; younger Emmental offers a milder flavor, while aged Emmental has a more pronounced nutty taste.

## Storing Emmental Cheese

Proper storage is crucial to maintain the quality of Emmental cheese. Wrap the cheese in parchment or wax paper, then place it in a resealable plastic bag. Store it in the cheese drawer or the crisper section of your refrigerator, which is typically the coldest part. Emmental can last up to a month when stored correctly, but it’s best consumed within two weeks of purchase for optimal flavor.

## Culinary Uses of Emmental Cheese

Emmental's melting qualities make it an excellent choice for a variety of dishes. Here are some ways to incorporate Emmental into your cooking:

1. **Fondue:** Emmental is one of the key cheeses used in traditional Swiss fondue. Combine with Gruyère and melt with white wine and garlic for a classic fondue experience.

2. **Quiche:** Add grated Emmental to your favorite quiche recipe for a creamy and nutty twist.

3. **Sandwiches:** Use thick slices of Emmental in sandwiches or paninis. It pairs exceptionally well with ham, turkey, and hearty breads.

4. **Gratins:** Sprinkle grated Emmental on top of potato gratins or any baked casserole to achieve a golden, bubbly crust.

5. **Soups:** Incorporate cubes of Emmental in onion soup for a gooey, cheesy topping.

## Emmental and Wine Pairing

Pairing Emmental with wine can enhance the overall dining experience. The cheese's nutty and slightly fruity profile pairs well with white wines like Chardonnay or Sauvignon Blanc. For red wine lovers, a light Pinot Noir or Beaujolais adds a nice contrast without overwhelming the cheese's delicate flavors.

## Recipe: Emmental Cheese Soufflé

Here's a delightful Emmental Cheese Soufflé recipe that’s sure to impress your guests:

### Ingredients:

- 4 tablespoons unsalted butter, plus extra for greasing
- 1/4 cup all-purpose flour
- 1 cup whole milk, warmed
- 4 large egg yolks
- 5 large egg whites
- 1 cup grated Emmental cheese
- 1/4 teaspoon cream of tartar
- Salt and pepper to taste

### Instructions:

1. Preheat your oven to 375°F (190°C). Butter the interior of a 1 1/2-quart soufflé dish and lightly coat with flour.
2. In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes, stirring constantly, until lightly golden.
3. Gradually whisk in the warmed milk and continue cooking until the mixture thickens and comes to a boil.
4. Remove the pan from heat and beat in the egg yolks, one at a time. Stir in the grated Emmental cheese until melted and smooth. Season with salt and pepper.
5. In a large mixing bowl, beat the egg whites and cream of tartar until stiff peaks form.
6. Gently fold the egg whites into the cheese mixture until just combined.
7. Pour the mixture into the prepared soufflé dish and bake for 25-30 minutes, or until puffed and golden brown.
8. Serve immediately and enjoy the airy, cheesy goodness!

By mastering the art of using Emmental in your recipes, you'll be able to create dishes that are both comforting and sophisticated. Don’t be afraid to experiment and let this wonderful cheese bring a touch of Swiss elegance to your kitchen.